Grape

Malbec

Origin

1100 masl

Soil

Alluvial soil, rocky, with calcium carbonate

Vinification

Natural fermentation with 50% whole cluster

Aging

Aged 50% in concrete and 50% in Foudre

Alcohol

14% alcohol

Bottles

Total production: 3000 bottles

Acidity / PH

3,5 ph / 5,2 total acidity