Viñas Viejas Chenin Blanc
San Carlos
Fact Sheet
- Grape
- Chenin
- Origin
- San Carlos
- Soil
- Alluvial soil
- Vinification
- Natural fermentation with skins for 5 days
- Aging
- Raised in used barrels
- Alcohol
- 10,5%
- Bottles
- Total production: 2000 bottles
- Acidity / PH
- 7 total acidity / 3,3 pH
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